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A Map of Small Kitchens

A Map of Small Kitchens

by Yasmin Davids

Nasreen Jacobs cooked in eleven kitchens in her lifetime, from a two-plate stove in the Bo-Kaap to a farmhouse range in the Overberg. After her death, her granddaughter finds a notebook in the bread bin — recipes, arguments, love letters and one final instruction. A tender family saga told one kitchen at a time.

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Chapters

Chapter 1
Bo-Kaap, 1962
113 words
Chapter 2
The Notebook
65 words
Chapter 3
Mayfair, 1974
69 words
Chapter 4
Salt
49 words
Chapter 5
A Borrowed Stove
49 words
Chapter 6
My Mother
48 words
Chapter 7
Lamb Curry
47 words
Chapter 8
Wynberg, 1983
54 words
Chapter 9
The Bakery Years
50 words
Chapter 10
Letters
58 words
Chapter 11
An Argument About Dhaltjies
45 words
Chapter 12
The Overberg
57 words
Chapter 13
Fridays
48 words
Chapter 14
Learning
43 words
Chapter 15
Grandfather
56 words
Chapter 16
The Small Flat
45 words
Chapter 17
The Tin
49 words
Chapter 18
What She Wanted
50 words
Chapter 19
The Last Kitchen
51 words
Chapter 20
The Recipe With No Name
53 words
Chapter 21
A Map
33 words